Daniel asks…This is for Daa dingo ate yar baby... an answer to his question.?History
The origins of Nutella go back, indirectly, to 1867. In that year giandujotti, the typical sweet from Turin, are born: this hazelnuts and cocoa candy, made with the objective of reducing the production costs caused by high cocoa prices, soon becomes a success. After WWII Pietro Ferrero creates Giandujot an economic surrogate of giandujotti, sold as a thick paste to be sliced and served on bread. In 1949 a
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